Grilled Fish Tacos
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min.
Cook Time: 8 MIn.
Marinate: 1 Hr.
Prep Time: 15 Min.
Cook Time: 8 MIn.
Marinate: 1 Hr.
What you need:
* 2 lb. fresh grouper, snapper, or mahi-mahi fillets
* 8-12 flour tortillas, soft
* 1 head shredded lettuce
Marinade:
* 2 Tbsp. olive oil
* 2 Tbsp. garlic, minced
* 1 tsp. cumin
* 1 tsp. chili powder
* 2 Tbsp. lime juice
* 8-12 flour tortillas, soft
* 1 head shredded lettuce
Marinade:
* 2 Tbsp. olive oil
* 2 Tbsp. garlic, minced
* 1 tsp. cumin
* 1 tsp. chili powder
* 2 Tbsp. lime juice
What to do:
1. Combine fish fillets with marinade mixture and refrigerate for 1 hr.
2. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.
Mango/Avocado Salsa
* 2 mangos, diced medium
* 1 avocado, diced medium
* 1/4 c. red onion, diced
* 1 Tbsp. jalapeno pepper, minced
* 2 Tbsp. cilantro, chopped
* 1 Tbsp. lime juice
* 1 Tbsp. olive oil
* salt and pepper to taste
Combine all ingredients; mix well and refrigerate until ready to use.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.
Mango/Avocado Salsa
* 2 mangos, diced medium
* 1 avocado, diced medium
* 1/4 c. red onion, diced
* 1 Tbsp. jalapeno pepper, minced
* 2 Tbsp. cilantro, chopped
* 1 Tbsp. lime juice
* 1 Tbsp. olive oil
* salt and pepper to taste
Combine all ingredients; mix well and refrigerate until ready to use.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.