Courtesy of National Watermelon Promotion Board
Servings: n/a
Prep Time: 10 Min.
Cook Time: n/a
* 1 c. cubed seeded watermelon
* 1/2 c. fresh or frozen raspberries
* 2 Tbsp. honey
* 1 Tbsp. raspberry vinegar
In blender or food processor, process watermelon and raspberries until liquefied. Add honey and vinegar, pulse until blended. Cover and store in refrigerator. Shake well before using.
* Recipe Courtesy of The National Watermelon Promotion Board