Double-Stacked Oven Grinder
Courtesy of Kraft Kitchens
Servings: 1
Prep Time: 7 Min.
Cook Time: 3 Min.
Prep Time: 7 Min.
Cook Time: 3 Min.
What you need:
* 1 Tbsp. KRAFT Real Mayo Mayonnaise
* 2 tsp. KRAFT Grated Parmesan Cheese
* 1 submarine roll, split
* 2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
* 2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
* 1 KRAFT Big Slice Pepper Jack Cheese Slice
* 2 slices tomato
* 1/4 c. shredded lettuce
* 2 tsp. KRAFT Grated Parmesan Cheese
* 1 submarine roll, split
* 2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
* 2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
* 1 KRAFT Big Slice Pepper Jack Cheese Slice
* 2 slices tomato
* 1/4 c. shredded lettuce
What to do:
1. Heat broiler.
2. Mix mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.
3. Stack meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.
4. Cover with tomatoes, lettuce and top of roll.
2. Mix mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.
3. Stack meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.
4. Cover with tomatoes, lettuce and top of roll.