Cheesy Cheeseburger Mac
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: n/a
Cook Time: 30 Min.
Prep Time: n/a
Cook Time: 30 Min.
What you need:
* 1 lb. ground beef
* 1-1/4 c. water
* 3/4 c. milk
* 1/3 c. HEINZ Tomato Ketchup
* 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
* 1 large tomato, chopped
* 2 green onions, sliced
* 1-1/4 c. water
* 3/4 c. milk
* 1/3 c. HEINZ Tomato Ketchup
* 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
* 1 large tomato, chopped
* 2 green onions, sliced
What to do:
1. Brown meat in large skillet; drain.
2. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
3. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
4 servings, 1-1/2 cups each
2. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
3. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.
4 servings, 1-1/2 cups each