Bacon Candy Crack-Up
Courtesy of Mr. Food Test Kitchen
Servings: 25
Prep Time: n/a
Cook Time: 10 Min.
Marinate: 30 Min.
Prep Time: n/a
Cook Time: 10 Min.
Marinate: 30 Min.
What you need:
* 35 saltine crackers (about 1 sleeve from a 16-ounce box)
* 2 stick (1 cup) butter
* 1 c. sugar
* 2 c. (12-ounce package) semisweet chocolate chips
* 3/4 lb. bacon, cooked crispy and crumbled
* 2 stick (1 cup) butter
* 1 c. sugar
* 2 c. (12-ounce package) semisweet chocolate chips
* 3/4 lb. bacon, cooked crispy and crumbled
What to do:
1. Preheat oven to 400°F. Line a 10- x 15- inch baking sheet with aluminum foil. Lay crackers on baking sheet, packing tightly.
2. In a medium saucepan, melt butter; add sugar and bring to a boil 2 to 3 minutes, or until sugar is completely dissolved, stirring frequently. Immediately pour over crackers.
3. Bake 7 minutes. Remove from oven and immediately sprinkle chocolate chips over crackers; return to oven 1 minute. Remove and evenly spread chocolate, then sprinkle with bacon.
4. Refrigerate at least 30 minutes, then break into pieces. Serve immediately or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a medium saucepan, melt butter; add sugar and bring to a boil 2 to 3 minutes, or until sugar is completely dissolved, stirring frequently. Immediately pour over crackers.
3. Bake 7 minutes. Remove from oven and immediately sprinkle chocolate chips over crackers; return to oven 1 minute. Remove and evenly spread chocolate, then sprinkle with bacon.
4. Refrigerate at least 30 minutes, then break into pieces. Serve immediately or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.