BBQ Pork Chops and Potatoes
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 4 Hr.
Prep Time: n/a
Cook Time: 4 Hr.
What you need:
* 4 (1-inch thick) bone-in pork chops
* 1 tsp. garlic powder
* 1 tsp. salt
* 1/2 tsp. black pepper
* 1 Tbsp. vegetable oil
* 5 potatoes, peeled and sliced
* 1 onion, thinly sliced
* 2 c. barbecue sauce
* 1 tsp. garlic powder
* 1 tsp. salt
* 1/2 tsp. black pepper
* 1 Tbsp. vegetable oil
* 5 potatoes, peeled and sliced
* 1 onion, thinly sliced
* 2 c. barbecue sauce
What to do:
1. Sprinkle pork chops evenly with garlic powder, salt, and pepper.
2. In a large skillet over high heat, heat oil until hot; saute pork chops 4 to 5 minutes, or until browned on both sides.
3. In a large slow cooker, layer potatoes and onions. Pour 1 cup barbecue sauce over onions. Place pork chops on top, then pour remaining barbecue sauce over pork chops.
4. Cover and cook on HIGH 3-1/2 to 4 hours, or until pork chops are no longer pink in center.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large skillet over high heat, heat oil until hot; saute pork chops 4 to 5 minutes, or until browned on both sides.
3. In a large slow cooker, layer potatoes and onions. Pour 1 cup barbecue sauce over onions. Place pork chops on top, then pour remaining barbecue sauce over pork chops.
4. Cover and cook on HIGH 3-1/2 to 4 hours, or until pork chops are no longer pink in center.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.