Easy Grilled Chops
Courtesy of National Pork Board
Serve With:
Baked Beans
Corn Muffins
Strawberry Shortcake
Servings: 4
Baked Beans
Corn Muffins
Strawberry Shortcake
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 4 pork chops or pork steaks
* 6 Tbsp. teriyaki sauce
* 2 Tbsp. ketchup
* 6 Tbsp. teriyaki sauce
* 2 Tbsp. ketchup
What to do:
1. Season chops with salt and pepper.
2. Combine teriyaki sauce and ketchup in small bowl.
3. Grill chops over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce.
4. Cook until meat is done or reaches internal temperature of 145°F, followed by a 3-min. rest time.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Combine teriyaki sauce and ketchup in small bowl.
3. Grill chops over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce.
4. Cook until meat is done or reaches internal temperature of 145°F, followed by a 3-min. rest time.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Pinot Noir, Merlot, Gewürztraminer