Wisconsin Cheddar Flapjacks with Apple Maple Syrup
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 20 Min.
Cook Time: 10 Min.
Prep Time: 20 Min.
Cook Time: 10 Min.
What you need:
* 2-3 large apples, cored and sliced
* 1/4 c. butter
* 1 c. maple flavored syrup
* 2 c. buttermilk pancake mix
* 1-1/3 c. milk
* 1/4 c. vegetable oil
* 2 eggs
* 2 c. (8 oz.) Wisconsin Cheddar cheese, shredded
* 6 slices bacon, cooked and crumbled
* Wisconsin Cheddar cheese, shredded (for topping)
* 1/4 c. butter
* 1 c. maple flavored syrup
* 2 c. buttermilk pancake mix
* 1-1/3 c. milk
* 1/4 c. vegetable oil
* 2 eggs
* 2 c. (8 oz.) Wisconsin Cheddar cheese, shredded
* 6 slices bacon, cooked and crumbled
* Wisconsin Cheddar cheese, shredded (for topping)
What to do:
1. Syrup: Sauté apples in butter until tender. Add maple syrup and bring to boil. Remove from heat and cover.
2. Pancakes: In medium bowl, combine pancake mix, milk, oil and eggs; beat well. Stir in 2 c. Cheddar cheese. For each pancake, cook 1/4 c. batter on hot griddle. Top with apple maple syrup, bacon, and Cheddar cheese. Serve immediately.
2. Pancakes: In medium bowl, combine pancake mix, milk, oil and eggs; beat well. Stir in 2 c. Cheddar cheese. For each pancake, cook 1/4 c. batter on hot griddle. Top with apple maple syrup, bacon, and Cheddar cheese. Serve immediately.