Beef & Rotini Skillet

Beef & Rotini Skillet

Courtesy of Campbell's® Kitchen 6 Servings • 20 Min. Prep Time • 20 Min. Cook Time
Ingredients
3/4 lb. ground beef (85% lean)
1 small onion, chopped (about 1/4 c.)
1/2 tsp. Italian seasoning or dried oregano leaves, crushed
1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 c. water
1 c. frozen whole kernel corn
1/3 of a 1-lb. pkg. corkscrew-shaped pasta (rotini) (about 2-1/4 c.), cooked without salt and drained
1/4 c. grated Parmesan cheese

Directions:

1. Cook the beef, onion and Italian seasoning in a 10-in. skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

2. Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 min. or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

Nutrition:

Calories: 274; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 37mg; Total Carbs: 34g; Fiber: 2g; Protein: 17g; Sodium: 304mg;