Grilled Fish Tacos

Grilled Fish Tacos

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 15 Min. Prep Time • 8 MIn. Cook Time • 1 Hr. Marinate Time
Ingredients
2 lb. fresh grouper, snapper, or mahi-mahi fillets
8-12 flour tortillas, soft
1 head shredded lettuce

Marinade:
2 Tbsp. olive oil
2 Tbsp. garlic, minced
1 tsp. cumin
1 tsp. chili powder
2 Tbsp. lime juice

Directions:

1. Combine fish fillets with marinade mixture and refrigerate for 1 hr.

2. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.

Mango/Avocado Salsa

* 2 mangos, diced medium

* 1 avocado, diced medium

* 1/4 c. red onion, diced

* 1 Tbsp. jalapeno pepper, minced

* 2 Tbsp. cilantro, chopped

* 1 Tbsp. lime juice

* 1 Tbsp. olive oil

* salt and pepper to taste

Combine all ingredients; mix well and refrigerate until ready to use.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.