Maple-Bacon Beer Burger
Courtesy of The Beef Checkoff 4 Servings • 15 Min. Prep Time • 10 Min. Cook TimeIngredients |
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1 lb. ground beef |
1/4 c. beer |
2 Tbsp. Worcestershire sauce |
4 whole wheat hamburger buns, split |
4 slices reduced fat cheddar cheese |
4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp |
Directions:
1. Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-in. thick patties.
2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 min. (over medium heat on preheated gas grill, 7 to 9 min.) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 min. before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
3. Place burgers on bottom of buns; top with bacon slices. Close sandwiches.
* Test Kitchen Tips:
Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
* Recipe Courtesy of The Beef Checkoff