Yorkshire Pudding (Gluten-Free)

Yorkshire Pudding (Gluten-Free)

Courtesy of Gluten Intolerance Group 10 Min. Prep Time • 15 Min. Cook Time
Ingredients
2/3 c. of gluten-free flour mix **
1/3 c. of corn starch or potato starch
1/2 tsp. salt (to taste)
1/4 tsp. baking powder
1/4 tsp. xanthan gum
2-3 whole eggs
1 c. milk or half & half

** Brown Rice Flour Blend
1 1/3 c. brown rice flour
7 Tbsp. potato starch
3 1/2 Tbsp. tapioca flour

** For 1 1/2 cup gluten-free flour blend:
1/2 c. rice flour
1/2 c. cornstarch
1/2 c. tapioca starch/flour
1 Tbsp. potato flour

Directions:

1. Preheat oven to 425°F. Grease bottom and sides of 8×8 pan.

2. Mix all dry ingredients well.

Beat eggs separately, then add to dry ingredients, mixing well with electric hand mixer.

3. Finally, add the milk or cream and beat for a couple of minutes (should be the consistency of thick cream).

4. Distribute the batter evenly into an 8×8 pan. Bake at 425°F for 15 minutes. You can tell be looking at it how moist it is. Continue cooking until it looks right to you.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance.