Perfect Pineapple Casserole

Perfect Pineapple Casserole

Courtesy of Mr. Food Test Kitchen 6 Servings • 40 Min. Cook Time
Ingredients
3 Tbsp. pineapple gelatin mix
3/4 c. sugar
2 Tbsp. cornstarch
1 c. water
1 (20-ounce) can pineapple tidbits, drained
1 c. finely shredded sharp Cheddar cheese
1 c. butter-flavored cracker crumbs (like Ritz)
2 Tbsp. butter, melted

Directions:

1. Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.

2. In a medium saucepan over medium-high heat, whisk together gelatin mix, sugar, cornstarch, and water until smooth. Bring mixture to a boil and continue to whisk until thickened. Stir in pineapple chunks and cheese. Pour mixture into baking dish.

3. In a medium bowl, combine cracker crumbs and butter. Sprinkle over pineapple mixture.

4. Bake 30 to 35 minutes, or until golden brown and heated through.

Recipe and Image from the Mr. Food Test Kitchen

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