Cheesy Pull-Apart Calzone

Cheesy Pull-Apart Calzone

Courtesy of Kraft Kitchens 6 Servings • 15 Min. Prep Time • 15 Min. Cook Time
Ingredients
1 can (13.8 oz.) refrigerated pizza crust
1/4 c. CLASSICO Traditional Pizza Sauce
1 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 Tbsp. finely chopped broccoli florets
2 Tbsp. frozen corn
1 Tbsp. water
1 Tbsp. KRAFT Grated Parmesan Cheese

Directions:

1. Heat oven to 400°F.

2. Open can of dough. (Do not unroll.) Cut dough crosswise in half.

3. Unroll 1 half on baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges. Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover second third with broccoli and corn. Leave remaining third topped with just the mozzarella. Unroll remaining dough half over filling; crimp edge with fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.) Brush with water; sprinkle with Parmesan.

4. Bake 15 to 19 min. or until golden brown. Cool slightly.