Black & Orange Spooky Cups

Black & Orange Spooky Cups

Courtesy of Kraft Kitchens 10 Servings • 15 Min. Prep Time • 1 Hr. Chill Time
Ingredients
1 qt. (4 c.) cold milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Fudge Flavor Instant Pudding
10 glasses or plastic cups (7 oz.)
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
few drops red food coloring
few drops yellow food coloring
10 OREO Cookies, crushed
1/4 c. Halloween sprinkles

Directions:

1. Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.

2. Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.

3. Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.

* Variation: Pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 200; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 10mg; Total Carbs: 36g; Fiber: 1g; Sugar: 29g; Protein: 4g; Sodium: 430mg;