Creamy Eggnog Punch

Creamy Eggnog Punch

Courtesy of Kraft Kitchens 30 Servings • 10 Min. Prep Time
Ingredients
8 c. (2 qt.) prepared eggnog
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
1 tsp. ground cinnamon
2 tsp. rum extract
1 c. ice cubes
ground nutmeg (optional)

Directions:

1. MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.

2. SERVE immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.

Serving size: 1/2 cup