Cheesy Cheeseburger Mac

Cheesy Cheeseburger Mac

Courtesy of Kraft Kitchens 4 Servings • 30 Min. Cook Time
Ingredients
1 lb. ground beef
1-1/4 c. water
3/4 c. milk
1/3 c. HEINZ Tomato Ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced

Directions:

1. Brown meat in large skillet; drain.

2. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.

3. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

4 servings, 1-1/2 cups each