Bacon Candy Crack-Up

Bacon Candy Crack-Up

Courtesy of Mr. Food Test Kitchen 25 Servings • 10 Min. Cook Time • 30 Min. Marinate Time
Ingredients
35 saltine crackers (about 1 sleeve from a 16-ounce box)
2 stick (1 cup) butter
1 c. sugar
2 c. (12-ounce package) semisweet chocolate chips
3/4 lb. bacon, cooked crispy and crumbled

Directions:

1. Preheat oven to 400°F. Line a 10- x 15- inch baking sheet with aluminum foil. Lay crackers on baking sheet, packing tightly.

2. In a medium saucepan, melt butter; add sugar and bring to a boil 2 to 3 minutes, or until sugar is completely dissolved, stirring frequently. Immediately pour over crackers.

3. Bake 7 minutes. Remove from oven and immediately sprinkle chocolate chips over crackers; return to oven 1 minute. Remove and evenly spread chocolate, then sprinkle with bacon.

4. Refrigerate at least 30 minutes, then break into pieces. Serve immediately or refrigerate until ready to serve.

Recipe and Image from the Mr. Food Test Kitchen

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