Boxty
Courtesy of Mr. Food Test Kitchen 14 Servings • 40 Min. Cook Time| Ingredients |
|---|
| 1 1/2 lb. potatoes, peeled |
| 1 onion, finely chopped |
| 3/4 c. all-purpose flour |
| 1 tsp. salt |
| 1/4 tsp. black pepper |
| 1 egg |
| 1/2 c. milk |
| 1/2 c. vegetable oil |
Directions:
1. Reserve half the potatoes and set aside. Cut remaining potatoes into large chunks, place in a large saucepan, and cover with cold water.
2. Bring to a boil over high heat. Reduce heat to low and cook 15 to 20 minutes, or until potatoes are tender. Drain and place in a large bowl. Mash potatoes and set aside.
3. Grate reserved potatoes, then stir into mashed potatoes. Add onion, flour, salt, and pepper; mix until well combined. Stir in egg and milk to form a batter.
4. In a large skillet over medium-high heat, heat vegetable oil until hot. Drop batter by tablespoonfuls into hot oil, and cook 3 to 4 minutes on each side, or until browned. Drain on a paper towel-lined platter.
Recipe and Image from the Mr. Food Test Kitchen
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