Brownies (Gluten-Free)

Brownies (Gluten-Free)

Courtesy of Gluten Intolerance Group 24 Servings • 15 Min. Prep Time • 30 Min. Cook Time
Ingredients
1/2 c. cocoa
2 c. sugar
2 c. Gluten-Free Flour Blend ***
2 tsp. xanthan gum
1/2 tsp. salt
4 eggs, do not beat
2/3 c. oil
1 tsp. vanilla
1 c. chopped walnuts (optional)

Directions:

1. Preheat oven to 350°F. In a large bowl, mix cocoa and sugar with a wire whip until thoroughly mixed. Stir in rice flour, salt and xanthan.

2. Add eggs (unbeaten), oil and vanilla. Stir with a large spoon only until blended. Spread into a greased and rice floured 13x9x2-inch baking pan.

3. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts).

4. Bake for 25-30 minutes. When cool cut into squares.

*** To make your own blend:

* 6 c. Brown or White Rice Flour

* 2 c. Potato Starch

* 1 c. Tapioca Flour

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance about gluten intolerance.

Nutrition:

Calories: 216; Total Fat: 10g; Saturated Fat: 1g; Cholesterol: 35mg; Total Carbs: 30g; Fiber: 1g; Protein: 3g; Sodium: 57mg; Potassium: 73mg;