Curried Stone Crab Claws with Hot Marmalade Sauce

Curried Stone Crab Claws with Hot Marmalade Sauce

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 15 Min. Prep Time • 20 Min. Cook Time • Lettuce leaves and orange slices.
Ingredients
3 lbs. med. Florida stone crab claws
1/3 c. orange marmalade
1/4 c. Florida lime juice
1/4 c. soy sauce
1 clove Florida garlic, minced
1 tsp. cornstarch
1/2 c. butter, softened
1 tsp. curry powder

Directions:

1. Crack claws; remove shell and movable pincer, leaving meat attached to the remaining pincer. Set aside.

2. In a medium saucepan combine marmalade, lime juice, soy sauce, garlic and cornstarch; mix well.

3. Cook on medium heat, stirring constantly, until sauce is clear and thickened. Reduce heat and keep warm.

4. In a large sauté pan, melt butter on medium heat; stir in curry powder.

5. Add stone crab claws; turn to coat with curry butter. Sauté for 2 to 3 min. until claws are heated through. Serve with hot marmalade sauce.

Yield: 4 servings

Nutritional Value Per Serving is for 4 medium claws with marmalade sauce.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Nutrition:

Calories: 346; Calories From Fat: 202; Total Fat: 23g; Saturated Fat: 14g; Cholesterol: 105mg; Total Carbs: 22g; Protein: 17g;

Wine Pairings:

Gewürztraminer, Riesling/Rhine, Sauvignon Blanc