Gorgonzola and Caramelized Onion Pizza

Gorgonzola and Caramelized Onion Pizza

Courtesy of Wisconsin Milk Marketing Board 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time
Ingredients
1 1/2 c. julienned onion
1/3 c. (3 oz.) mascarpone cheese
1 prepared pizza crust (12")
3/4 c. (about 4 oz.) cubed Italian-style Gorgonzola cheese
1/4 c. chopped pecans

Directions:

1. Preheat the oven to 450°F.

2. In a sauté pan over high heat, brown the onions until caramelized; cool.

3. Place the pizza crust on a pizza pan or a large baking sheet. Spread the mascarpone evenly over the pizza crust. Place the cooled caramelized onions on the cheese. Sprinkle the Gorgonzola and pecans over the top. Bake for 6 to 9 min. or until the crust is lightly browned and the cheese is hot.