Turkey-Vegetable Hash Brown Quiche
Courtesy of The incredible edible egg™ 6 Servings • 15 Min. Prep Time • 50 Min. Cook TimeIngredients |
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2 c. frozen vegetable blend (12 oz.), defrosted |
1/2 c. diced cooked turkey OR chicken |
5 eggs |
1 c. milk |
1/2 tsp. salt |
2 Tbsp. sliced almonds |
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HASH BROWN CRUST: |
1 egg |
1/4 tsp. salt |
2 c. frozen shredded hash brown potatoes (12 oz.), defrosted |
Directions:
1. For Crust: Heat oven to 375°F. Beat egg and salt in medium bowl until blended. Add potatoes; mix well. Press evenly against bottom and sides of greased deep 9-in. pie plate. Bake in 375°F oven 5 min.
2. Place vegetables in crust; top with turkey. Beat 5 eggs, milk and 1/2 tsp. salt in medium bowl until blended. Pour slowly over turkey. Sprinkle with almonds.
3. Bake in center of 375°F oven until center is puffed and knife inserted near center comes out clean, about 45 min. Let stand 5 min. Cut into wedges.
* Vegetable blend: Try broccoli, onion, mushrooms and peppers or another blend of your choice.
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