Turkey-Vegetable Hash Brown Quiche

Turkey-Vegetable Hash Brown Quiche

Courtesy of The incredible edible egg™ 6 Servings • 15 Min. Prep Time • 50 Min. Cook Time
Ingredients
2 c. frozen vegetable blend (12 oz.), defrosted
1/2 c. diced cooked turkey OR chicken
5 eggs
1 c. milk
1/2 tsp. salt
2 Tbsp. sliced almonds

HASH BROWN CRUST:
1 egg
1/4 tsp. salt
2 c. frozen shredded hash brown potatoes (12 oz.), defrosted

Directions:

1. For Crust: Heat oven to 375°F. Beat egg and salt in medium bowl until blended. Add potatoes; mix well. Press evenly against bottom and sides of greased deep 9-in. pie plate. Bake in 375°F oven 5 min.

2. Place vegetables in crust; top with turkey. Beat 5 eggs, milk and 1/2 tsp. salt in medium bowl until blended. Pour slowly over turkey. Sprinkle with almonds.

3. Bake in center of 375°F oven until center is puffed and knife inserted near center comes out clean, about 45 min. Let stand 5 min. Cut into wedges.

* Vegetable blend: Try broccoli, onion, mushrooms and peppers or another blend of your choice.

"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutrition:

Calories: 198; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 223mg; Total Carbs: 18g; Fiber: 3g; Protein: 14g; Sodium: 412mg;