Ginger Chicken Kebabs

Ginger Chicken Kebabs

Courtesy of www.eatchicken.com 4 Servings • 15 Min. Prep Time • 12 Min. Cook Time • 2 Hrs. Chill Time
Ingredients
6 boneless skinless chicken thighs, cut into 1-in. pieces
2 Tbsp. canola oil
2 Tbsp. rice vinegar
1 tsp. sugar
1 tsp. salt
1 stalk lemongrass, chopped
2-in. piece fresh ginger, peeled and sliced
2 cloves garlic
4 scallions, cut into 1 1/2-in. lengths
1 Tbsp. sesame seeds, toasted

Directions:

1. In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 min. Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days.

2. Prepare charcoal or gas grill, or preheat oven broiler. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 - 8 min. per side. Plate on serving platter and sprinkle with sesame seeds.

* For more chicken recipes visit www.eatchicken.com

Nutrition:

Calories: 196; Total Fat: 11g; Saturated Fat: 3g; Protein: 20g;