Wisconsin Cheddar Flapjacks with Apple Maple Syrup
Courtesy of Wisconsin Milk Marketing Board 4 Servings • 20 Min. Prep Time • 10 Min. Cook TimeIngredients |
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2-3 large apples, cored and sliced |
1/4 c. butter |
1 c. maple flavored syrup |
2 c. buttermilk pancake mix |
1-1/3 c. milk |
1/4 c. vegetable oil |
2 eggs |
2 c. (8 oz.) Wisconsin Cheddar cheese, shredded |
6 slices bacon, cooked and crumbled |
Wisconsin Cheddar cheese, shredded (for topping) |
Directions:
1. Syrup: Sauté apples in butter until tender. Add maple syrup and bring to boil. Remove from heat and cover.
2. Pancakes: In medium bowl, combine pancake mix, milk, oil and eggs; beat well. Stir in 2 c. Cheddar cheese. For each pancake, cook 1/4 c. batter on hot griddle. Top with apple maple syrup, bacon, and Cheddar cheese. Serve immediately.