* 1/3 c. all-purpose flour * 1 tsp. salt * 1/2 tsp. black pepper * 4 boneless pork loin chops, pounded to 1/4-inch thickness * 6 Tbsp. butter, divided * 1/4 c. finely chopped onion * 1/4 c. chopped pecans * 1/4 c. honey * 1/4 c. chicken broth * 1 tsp. lemon juice
What to do:
1. In a shallow dish, combine flour, salt, and pepper. Dredge chops in mixture, shaking off excess. 2. In a large skillet over medium heat, melt 2 tablespoons butter. Add chops and saute 5 to 6 minutes, or until brown on both sides. Remove to a platter and cover. 3. Melt the remaining butter, add onions and pecans, and cook 5 to 6 minutes. Add remaining ingredients and cook 3 to 4 minutes, or until hot and bubbly. 4. Spoon sauce over pork chops and serve.