* 1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips * 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix * 8 round frozen waffles, thawed * 1/3 c. maple-flavored or pancake syrup * 2 Tbsp. KRAFT Original Barbecue Sauce * 1/2 tsp. Sriracha sauce (hot chili sauce) * 1 green onion, thinly sliced
What to do:
1. Heat oven to 400ºF. 2. Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done. 3. Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 min. Mix syrup, barbecue sauce and Sriracha sauce until blended. 4. Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.