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Graveyard Gelatin Dessert
Courtesy of Kraft Kitchens
Serve With:
Have fun with your kids making this spooky Halloween treat and eating 1 slice each!
Servings: 15
Prep Time: 30 Min.
Cook Time: n/a
Chill Time: 3 Hrs.
What you need:
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+ 35 FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided
+ 1/4 c. granulated sugar
+ 5 Tbsp. butter or margarine
+ 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
+ 1 tub (8 oz). COOL WHIP Whipped Topping, thawed
+ 2 c. water
+ 1 pkg. (8-serving size) or 2 pkg. (4 serving size each) JELL-O Brand Orange Flavor Gelatin
+ ice cubes
+ 1/2 c. water
+ 3 CAMEO Creme Sandwich Cookies
+ Decorating icings or gels
+ 10 candy corn
+ 3 pumpkin candies
What to do:
1. MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
2. BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.
3. STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.
4. REFRIGERATE 3 hours or until firm. 5. SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.
Nutritional information:
Calories: 270;   Total Fat: 14g;   Saturated Fat: 9g;   Cholesterol: 30mg;   Total Carbs: 35g;   Sugar: 25g;   Protein: 3g;   Sodium: 260mg;