Ultra Creamy Mashed Potatoes
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 15 Min.
Cook Time: 20 Min.
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
* 3-1/2 c. Swanson® Regular Chicken Broth (or Natural Goodness® or Certified Organic)
* 5 large potatoes (about 2-1/2 lb.), peeled and cut into 1-in. pieces (about 7-1/2 c.)
* 1/2 c. light cream
* 2 Tbsp. butter
* generous dash ground black pepper
* 1 can (14.5 oz.) Campbell's® Turkey Gravy, heated according to pkg. directions
* 5 large potatoes (about 2-1/2 lb.), peeled and cut into 1-in. pieces (about 7-1/2 c.)
* 1/2 c. light cream
* 2 Tbsp. butter
* generous dash ground black pepper
* 1 can (14.5 oz.) Campbell's® Turkey Gravy, heated according to pkg. directions
What to do:
1. Heat the broth and potatoes in a 3-qt. saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 min. or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with 1/4 c. reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
* Nutrition is based using Swanson® Regular Chicken Broth
Cost per recipe: $7.34
2. Reduce the heat to medium. Cover and cook for 10 min. or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with 1/4 c. reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
* Nutrition is based using Swanson® Regular Chicken Broth
Cost per recipe: $7.34
Nutritional information:
Calories: 290; Total Fat: 11g; Saturated Fat: 7g; Cholesterol: 33mg; Total Carbs: 43g; Fiber: 4g; Protein: 5g; Sodium: 429mg;