Southwestern Pork and Bean Soup

Courtesy of National Pork Board

Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.

* 2 boneless pork chops, diced
* 1/2 onion, chopped
* 1 14 1/2-oz. can chicken broth
* 1 15-oz. can Mexican-style chopped tomatoes
* 1 15-oz. can pinto beans, drained and rinsed
* 2 tsp. chili powder

In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.

* Soup doesn't have to take a long time to cook. This soup can be made on those busy nights. Serve along with warm flour tortillas and salad.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com

Calories: 231;   Total Fat: 6g;   Saturated Fat: 2g;   Cholesterol: 30mg;   Total Carbs: 28g;   Fiber: 9g;   Protein: 18g;   Sodium: 974mg;