Chicken Primavera
Courtesy of Minute Rice
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 Tbsp. oil
* 3/4 lb. boneless skinless chicken breast, cut into strips
* 1 c. broccoli flowerets
* 1 c. thawed frozen green peas
* 1 carrot, cut into julienne strips
* 1 small onion, chopped
* 1 can (13-3/4 oz.) chicken broth
* 1/2 tsp. dried basil leaves
* dash pepper
* 1-1/2 c. MinuteŽ Brown Rice, uncooked
* 1/4 c. grated Parmesan cheese
* 3/4 lb. boneless skinless chicken breast, cut into strips
* 1 c. broccoli flowerets
* 1 c. thawed frozen green peas
* 1 carrot, cut into julienne strips
* 1 small onion, chopped
* 1 can (13-3/4 oz.) chicken broth
* 1/2 tsp. dried basil leaves
* dash pepper
* 1-1/2 c. MinuteŽ Brown Rice, uncooked
* 1/4 c. grated Parmesan cheese
What to do:
1. Heat oil in large skillet. Add chicken; cook and stir until browned. Add broccoli, peas, carrot and onion; cook and stir until vegetables are tender-crisp.
2. Stir in broth, basil and pepper. Bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 min. Remove from heat. Let stand 5 min. Stir in cheese.
2. Stir in broth, basil and pepper. Bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 min. Remove from heat. Let stand 5 min. Stir in cheese.