Chocolate Fudge Cake 1. Preheat oven to 350°F. Coat 13x9 inch pan with non-stick cooking spray. 2. Chop chocolate, set aside. 3. Beat together cake mix, dry pudding mix, eggs, sour cream, oil and water in a large mixing bowl until well blended. Stir in chopped chocolate. 4. Pour batter into prepared pan. Bake 40-50 minutes or until a toothpick comes out clean. Remove from oven and allow to cool. 5. For Filling: Combine milk and chocolate pudding according to directions on box. Chill at least 5 minutes. 6. Combine Cool Whip Whipped Topping with orange coloring, mix until well blended. 7. Assemble Dessert: Cut cake into 1 inch squares; place single layer on bottom of clear serving bowl. Top with 1/2 of pudding mixture, spread evenly on top of cake. Top with 1/2 of Cool Whip Whipped Topping. Spread evenly on top of pudding. 8. Repeat layers. Serve immediately or chill until ready to serve. Add Marshmallow Eyes just before serving.