Zesty Chicken Corn Chowder
Courtesy of VELVEETA® and RO*TEL® 4 Servings • 15 Min. Prep Time • 15 Min. Cook TimeIngredients |
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2 Tbsp. FLEISCHMANN'S® Made with Olive Oil Spread |
1 lb. boneless skinless chicken breast,cut into small pieces |
1 c. chopped onion |
1 tsp. ground cumin |
1 can (10-3/4 oz. ea.) reduced sodium condensed cream of chicken soup |
1 can (10 oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained |
1 c. frozen whole kernel corn |
1/2 c. water |
Directions:
1. Melt FLEISCHMANN'S® in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 min. or until chicken is no longer pink and onion is tender, stirring frequently.
2. Add cumin; cook and stir 1 min. Add condensed soup, RO*TEL® tomatoes, corn and water. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 min.