Ultimate Mashed Potatoes
Courtesy of Campbell's® Kitchen 6 Servings • 15 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 3-1/2 c. Swanson® Regular Chicken Broth, (or Natural Goodness® or Certified Organic) |
| 5 large potatoes, peeled and cut into 1-in. pieces (about 7-1/2 c.) |
| 1/2 c. light cream |
| 1/2 c. sour cream |
| 1/4 c. chopped fresh chives |
| 2 Tbsp. butter |
| 3 slices cooked bacon, crumbled (reserve some for garnish) |
| generous dash ground black pepper |
Directions:
1. Heat the broth and potatoes in a 3-qt. saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 min. or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with 1/4 c. reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.
Nutrition:
Calories: 297; Total Fat: 16g; Saturated Fat: 9g; Cholesterol: 49mg; Total Carbs: 35g; Fiber: 4g; Protein: 6g; Sodium: 694mg;