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Courtesy of Mr. Food Test Kitchen
Prep Time: n/a
Cook Time: 25 Min.
What you need:
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+ 1/4 c. (1/2 stick) butter
+ 2 (20-ounce) packages refrigerated diced potatoes
+ 1/2 c. chopped onion
+ 1 tsp. salt
+ 1/2 tsp. black pepper
+ 1 (10-3/4-ounce) can Cheddar cheese soup
+ 1 c. milk
What to do:
1. In a large skillet over high heat, melt butter. Add potatoes, onion, salt, and pepper and cook 15 to 20 minutes, or until browned, stirring occasionally.
2. Add soup and milk; mix well. Continue cooking 5 minutes, or until potatoes are heated through.
Recipe and Image from the Mr. Food Test Kitchen
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