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Ghosts in the Graveyard
Courtesy of Kraft Kitchens
Serve With:
Invite plenty of ghosts and goblins in for this treat!
Servings: 18
Prep Time: 15 Min
Cook Time: n/a
Chill Time: 1 Hr
What you need:
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+ 15 OREO Chocolate Sandwich Cookies
+ 3 cups cold milk
+ 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
+ 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
+ Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn
What to do:
1. CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor.
2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.
3. REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.
Nutritional information:
Calories: 190;   Total Fat: 7g;   Saturated Fat: 5g;   Cholesterol: 5mg;   Total Carbs: 31g;   Fiber: 1g;   Sugar: 22g;   Protein: 2g;   Sodium: 290mg;