Pizza Frittata
Courtesy of PHILADELPHIA® Cream Cheese 6 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| Beautiful and hearty enough for dinner, this frittata gets an upgrade with softened cream cheese instead of milk to add delicious flavor and creaminess. |
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| 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened |
| 6 eggs |
| 1/4 tsp. salt |
| 1/4 tsp. dried basil leaves |
| 1/4 tsp. dried oregano leaves |
| 2 Tbsp. butter |
| 1-1/2 c. sliced fresh mushrooms |
| 1/2 c. chopped green peppers |
| 24 slices OSCAR MAYER pepperoni, coarsely chopped |
Directions:
1. BEAT cream cheese, eggs, salt and seasonings until well blended.
2. MELT butter in 10-inch ovenproof skillet on medium heat. Add mushrooms and peppers; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.
3. HEAT broiler. Uncover frittata. Broil, 6 inches. from heat, 2 to 3 min. or until golden brown. Serve topped with pizza sauce.
KRAFT KITCHEN TIPS
Special Extra: Serve topped with warmed pizza sauce.
