Southwestern Pork and Bean Soup
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 2 boneless pork chops, diced |
| 1/2 onion, chopped |
| 1 14 1/2-oz. can chicken broth |
| 1 15-oz. can Mexican-style chopped tomatoes |
| 1 15-oz. can pinto beans, drained and rinsed |
| 2 tsp. chili powder |
Directions:
In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.
* Soup doesn't have to take a long time to cook. This soup can be made on those busy nights. Serve along with warm flour tortillas and salad.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 231; Total Fat: 6g; Saturated Fat: 2g; Cholesterol: 30mg; Total Carbs: 28g; Fiber: 9g; Protein: 18g; Sodium: 974mg;