Chicken Primavera
Courtesy of Minute Rice 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. oil |
| 3/4 lb. boneless skinless chicken breast, cut into strips |
| 1 c. broccoli flowerets |
| 1 c. thawed frozen green peas |
| 1 carrot, cut into julienne strips |
| 1 small onion, chopped |
| 1 can (13-3/4 oz.) chicken broth |
| 1/2 tsp. dried basil leaves |
| dash pepper |
| 1-1/2 c. Minute® Brown Rice, uncooked |
| 1/4 c. grated Parmesan cheese |
Directions:
1. Heat oil in large skillet. Add chicken; cook and stir until browned. Add broccoli, peas, carrot and onion; cook and stir until vegetables are tender-crisp.
2. Stir in broth, basil and pepper. Bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 min. Remove from heat. Let stand 5 min. Stir in cheese.
